http://FXcuisine.com/default.asp?Display=23My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta. en-usFri, 1 May 2026 00:24:06 GMTFXcuisine.com5 This is nearly identical to pierogi/varniki with twarog/tworog (farmer"s cheese). This should be good with cherry or prune topping.<br />Boiled also works, and no topping is needed if the filling is slightly sweetened.<br />The Poles/Ukrainians/... also put the fruit (cherry, strawberry, plum, blueberry, ... ) on the inside; they thicken the filling with bread crumbs. These are typically boiled.<br />Amen to this being too much work.http://FXcuisine.com/default.asp?Display=23Sat, 8 Aug 2009 19:41:58 GMT TwoDogs, thanks for the visit! I love pierogies too!http://FXcuisine.com/default.asp?Display=23Mon, 18 Feb 2008 16:33:56 GMT I have made pierogies filled with spiced mashed sweet potatoes served in maple syrup and butter. That was well received.http://FXcuisine.com/default.asp?Display=23Sat, 16 Feb 2008 23:46:11 GMT Ellen let me know if you have any questions about pasta for dessert. Thanks.http://FXcuisine.com/default.asp?Display=23Wed, 16 Jan 2008 10:48:34 GMT Diane, I"m doing an article on dessert pasta for a culinary trade mag. Can you e-mail me and serve as source? Best, Ellenhttp://FXcuisine.com/default.asp?Display=23Mon, 14 Jan 2008 09:14:40 GMT HI this is a great recipedo you have a recipe for cookies shapes like reviolibut they are stuff with chestnut, chocolate (caggionetti)thanks deehttp://FXcuisine.com/default.asp?Display=23Sun, 6 Jan 2008 01:13:17 GMT