Potato Chips Night Shift

fx

Wed, 20 Apr 2016 20:42:37 GMT

Thanks for your endorsement!

biortnito

Wed, 20 Apr 2016 15:30:45 GMT

Hello I adore your blog. I"ve actually just started one of my own, studied a lot from this site. Thank you

apelsinik

Tue, 5 Jun 2012 21:18:23 GMT

Medieval or even older sources referring to lemons always mean the very aromatic, but juice-free citron..

elurgyevigile

Sat, 13 Aug 2011 21:32:12 GMT

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Rickweqw2zmx

Sat, 13 Aug 2011 20:06:10 GMT

Right now, I visited any Halloween night store, and a few Asian lady (home, many buyers come from The philipines)... had been having a new Louis Vuitton dark-colored epi noe.... really cute.... it was really applied, but nonetheless attention grabbing... My partner and i LV M91468
accented your ex throughout spanish and she or he thanked myself for preference the girl "Epi", great huh... LV is really a general object/language... : ).... She accented my own Trouville.... Strange factor was, I had created never ever truly taken notice of the particular outlines through the Epi natural leather....

Robor

Tue, 8 Sep 2009 10:46:19 GMT

Amazing! Not clear for me, how offen you updating your fxcuisine.com.
Have a nice day
Robor

George

Mon, 7 Sep 2009 17:00:07 GMT

Burts chips are scrumptious ! Everything form the design of the packet to the list of ingredients at the back is perfect!.
Its actually good to read and actually understand the ingredients used, instead of some chemical names!
And the taste! The "Firecracker Lobster" is probably the best and also their Aged Cheddar flavor! Every other chips brand disgust me now...Thanks Fran�ois!

fx

Tue, 13 Jan 2009 03:24:29 GMT

Thanks Theodora, and good luck with the Bonzai business!

fx

Tue, 13 Jan 2009 02:09:03 GMT

Thank you Cristian

cristian dumitru

Fri, 9 Jan 2009 09:32:28 GMT

very nice this subject.hope more to come.best regards from Romania,BUCHAREST.

Theodora

Wed, 31 Dec 2008 17:12:35 GMT

Happy New Year Francois,
I discovered your website while searching for gougeres recipes. I just very much enjoyed the Burt"s piece. Such a production.
Anyway- I am new to your site but want to thank you because the photos are so beautiful and the food is lovely.
I enclosed the link to my company"s website- this year we are building 2 new greenhouses - one for food production- interesting Japanese vegetables and odd citrus like citron.

So- merci- keep up the good work.
Cheers-
T.

fx

Wed, 17 Dec 2008 06:46:34 GMT

Thank you Madhoo and good luck for your MBA!

Madhoo

Mon, 15 Dec 2008 00:02:56 GMT

Wow this was wonderful,thanks to ur website for giving such useful information and idia about the processing. it would help me in making my MBA project.i dont know the brand but i will definetly search for it.

fx

Sun, 14 Dec 2008 05:35:05 GMT

Don, the longer the oil stays at the lower temperature before rising again, the crispier. So yes, definitely put enough of them so that it decreases.

don siranni

Sat, 13 Dec 2008 16:36:06 GMT

Re:Burts,The lowered then raised frying temps. - Should I delibratly slightly overload the deep fryer, and then let heat back up to beginning point to increase crispyness of all deep-fryed fish/veggies? I"ve always done just the opposite to prevent oil cooling.

fx

Tue, 9 Dec 2008 04:53:23 GMT

Yes indeed, I was very pleased that the owner would actually know my website!

fx

Tue, 9 Dec 2008 04:47:38 GMT

I"m sure you have many delicious things we would die for, over there in Malaysia!

lotsofcravings

Tue, 9 Dec 2008 03:20:43 GMT

How I wish they can sell it here in Malaysia..

Aglio & Olio

Mon, 8 Dec 2008 01:59:39 GMT

I loved your post. It is so awesome that they know who you are and you got to see everything up close and personal. :)

fx

Sun, 7 Dec 2008 06:16:27 GMT

Luke, even though I like Burt"s, they admit that most of the frying gear comes from the US which is the homeland of the premium batch-fried potato chips. Terra are great and I am sure you"ll find several brands of similar quality in the US.

fx

Sun, 7 Dec 2008 06:10:45 GMT

Foodista, glad you found some educational value in this article!

fx

Sun, 7 Dec 2008 06:09:25 GMT

Thanks Baroness, I will try to get hold of a pack fo Zapps!

fx

Sun, 7 Dec 2008 06:09:05 GMT

Alan, I am most sorry to be that tempting devil - yet again!

Alan

Sun, 7 Dec 2008 02:11:05 GMT

Argh, I knew I SHOULDN"T have read the article the minute I saw the title. I love potato chips -- in fact I sample the local brands of each country I visit (Norway"s paprika chips aren"t bad at all). It"s just that I"ve been trying to watch my sodium intake the last two months. I"ve successfully minimized my potato chip consumption during that period, but now that steely resolved has taken a major hit, no thanks to you Francois. Says I as I frantically zoom over to Burts website trying to figure out how to order some packs online....

Baroness Tapuzina

Sat, 6 Dec 2008 23:35:30 GMT

If you want to try a superb American potato chip, then you need to get your hands on a bag of Zapp"s (www.zapps.com). They are made in Gramercy, Louisiana and they are goood! Unfortunately, they are only sold in the US.

Foodista

Sat, 6 Dec 2008 14:09:48 GMT

Wow, this is really great, can"t wait to show this post to my son. He"ll be thrilled to know how potato chips are made and see all those machines :) Thanks for posting!

Luke

Fri, 5 Dec 2008 14:04:43 GMT

Too bad Burt"s hasn"t expanded enough to reach the USA. I"d love to see how they stack up against my favorites, them being Terra, Cape Cod, and Utz.

Aw damn, now I"m craving potato chips, having abstained for nearly a year!

fx

Fri, 5 Dec 2008 12:27:44 GMT

Thanks, Akemi, I do recommend you try them if you can get hold of a pack in the NL.

akemi

Thu, 4 Dec 2008 10:53:05 GMT

Oh wauw, great article and good photography. I have to go on a hunt to see if they sell them here in the Netherlands.

fx

Thu, 4 Dec 2008 08:41:29 GMT

Well, I guess the machine lends a hand to the humans for the frying! It should say "batch-fried" which is technically correct and says it all, but it wouldn"t sell so well.

fx

Thu, 4 Dec 2008 08:40:41 GMT

Tia, health-wise you"d be eating starch soaked with oil and salt even if you"d grow your own potatoes and fry them at home I"m afraid!

fx

Thu, 4 Dec 2008 08:39:50 GMT

Oh I"d love to, but I just don"t speak those languages!

fx

Thu, 4 Dec 2008 08:38:01 GMT

Ah yes, terrible people, real terrorists those save-the-potatoes guys!

fx

Thu, 4 Dec 2008 08:33:15 GMT

The FX of this world should rule the world! Bonne f�te � toi aussi!

fx

Thu, 4 Dec 2008 08:24:23 GMT

Yes, we"ll pray the Lord that those delicious chips don"t make it down under then!

fx

Thu, 4 Dec 2008 08:23:37 GMT

Brains, I have to sample Zweifel"s recent products, their old chips where not all that crispy. Yeah, "hand fried" takes a whole new meaning here!

fx

Thu, 4 Dec 2008 08:20:23 GMT

Thanks L, I have corrected it!

L

Thu, 4 Dec 2008 03:26:17 GMT

I think "Timel"s" should be "Tyrrells"

Brains

Wed, 3 Dec 2008 13:03:02 GMT

I"ve tried so many artisan chips but I found Zweifel natural flavor to have the best texture! These look super, but how come it says "hand fried?" Doesn"t make a difference to me but it"s strange.

LB

Wed, 3 Dec 2008 10:25:57 GMT

Oh dear God, I hope they do not star exporing to Australia, I am losing weight and I want to keep it that way.

FX Hartigan

Wed, 3 Dec 2008 07:22:05 GMT

joyeux fete de Saint Fran�ois Xavier!

-- cet autre FX

Meramarina

Tue, 2 Dec 2008 09:06:13 GMT

Dear Sir:

As a Liberated Potato, and on behalf of the League of Offended Vegetables, I must congratulate you on this shocking expos� of the crimes of "Burt".

You have shown the sad fate of my unfortunate fellows, hidden, as it is, under cover of darkness in the sinister British night. This courageous report will help to educate the public, we hope, to regard us as more than just the objects of despicable spud lust, a vice so widely practiced by the human tribe. May it be clear to all that we are not just stupid tubers: We are Beings of Starch.

We do humbly request, however, that you do not show our kind again in association with the Salama da Sugo. We are brave taters, but that was just too much.

Yours sincerely, Mr. Potato Head

( ! ) How did he get in here ! ? ! I LOVE potatoes, feel pretty chipper about eating them in any form, and will continue to do so! Do watch out for the save-the-potato brigade, though; I hear that they are an underground movement and have eyes everywhere.

lm

Tue, 2 Dec 2008 08:49:24 GMT

Me? Malaysian Chinese. Maybe you could check out cuisine from our part of the world some day, if you haven"t already? *lol*

Tia O'Connor

Tue, 2 Dec 2008 06:11:05 GMT

and what would be he difference between these chips and the brands that can be bought at any supermarket? I mean, health wise...

confused

Tue, 2 Dec 2008 03:31:47 GMT

hey, thanks for sharing... your pictures have inspired me sufficiently to go buy a packet of kettle chips to munch on.

hmmm.... just a bit confused here... where is the hand fried part? haha

fx

Tue, 2 Dec 2008 03:11:48 GMT

Xavier, they sell Burts at Globus. You need to eat about 4 packs a day for 2 years to warrant the attention of a cardiologist!

fx

Tue, 2 Dec 2008 03:10:55 GMT

John, Burts is a great brand, I really love it and have not found other potato chips that are way better. You can find other good makers, but for a really artisan potato cheese the only way is to make them yourself.

fx

Tue, 2 Dec 2008 03:09:24 GMT

Thanks for visiting! What culture do you come from?

lm

Tue, 2 Dec 2008 01:56:57 GMT

Bonjour! J"aime bien votre site!
I"m a student from South East Asia, and I often read your articles when I want to relax.(Um... about the greeting, I study French as an extra language.) Your articles are very interesting to people like me because they offer glimpses of the cuisine and culture from your part of the world. Kudos to you, and thanks for the good articles and pictures!

John Todd

Mon, 1 Dec 2008 14:34:20 GMT

Fantastic!

Great pix, great write-up. great food.

I"d love to see more articles about industrial food that is actually made with care and attention. Thanks to your website, I will not seek out this brand and taste for myself.