<?xml version="1.0" encoding="windows-1252" ?><?xml-stylesheet type="text/xsl" href="/rss-fre.xsl" ?><rss version="2.0"><channel><title>Japanese TV behind the scenes</title><link>http://FXcuisine.com/default.asp?Display=262</link><description>Lots of fun shots including how to
 light stuff on location for good photo/video,  more stuff about my new kitchen, some advice about dealing with TV people and more.</description><language>en-us</language><pubDate>Thu, 12 Mar 2026 20:20:55 GMT</pubDate><copyright>FXcuisine.com</copyright><ttl>5</ttl><item><title>fx</title><description>Ah a serious linguist with a sharp eye is in my kitchen tonight! Indeed nutmeg it is, the caption is wrong! Thanks for letting me know!</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Thu, 19 May 2016 19:47:37 GMT</pubDate></item><item><title>Ashleigh Haze</title><description>What a gorgeous set of recipes FX! Truly spectacular. &lt;br /&gt;&lt;br /&gt;I do have a question, the second image from the bottom with the ingredients for the squash polenta: what appears to be a clove of nutmeg is labelled &quot;garlic&quot; in Japanese. Am I wrong or is the caption wrong?!</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Wed, 18 May 2016 08:18:06 GMT</pubDate></item><item><title>fx</title><description>Thanks a lot Helen, glad you remembered me!</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Sat, 23 Apr 2016 08:43:00 GMT</pubDate></item><item><title>Helen McHargue</title><description>What a surprise to find you back. This is best blog...nobody has done it better than you. Welcome back!!&lt;br /&gt;Your kitchen is fabulous...if I ever redo one again, I&quot;ll have this arrangement in mind. </description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Fri, 22 Apr 2016 22:51:54 GMT</pubDate></item><item><title>fx</title><description>Yes this was really fun but obviously it is also quite a bit of work, it is always nice when things eventually get broadca&amp;#115;ted more or less lik&amp;#101; one hoped they would be!</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Fri, 22 Apr 2016 15:06:09 GMT</pubDate></item><item><title>Anna Frankenberg</title><description>What a great experience it must&quot;ve been? So fun to see pictures from the pre production!</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Fri, 22 Apr 2016 11:03:19 GMT</pubDate></item><item><title>fx</title><description>Glad you remember that memorable day out in the Diablerets! John and Christine are still well!</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Wed, 20 Apr 2016 21:41:51 GMT</pubDate></item><item><title>don siranni</title><description>Fx,this post reminded me to look-up your older(several years ago) fondu,(John and Christine,switzerland) .I now look forward to my next Maine winter fondu. Are there any up&amp;#100;ates for that beautiful recipe post.</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Wed, 20 Apr 2016 20:53:37 GMT</pubDate></item><item><title>fx</title><description>Well thanks! After such a long cooking session my kitchen becomes a nightmare to clean up...</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Wed, 20 Apr 2016 20:44:56 GMT</pubDate></item><item><title>fx</title><description>Thanks but most of what you see on these pictures here belong to the Japanese TV production company. I got even bigger lights!</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Wed, 20 Apr 2016 20:43:35 GMT</pubDate></item><item><title>smamaf</title><description>Bravo, FX. Your new kitchen is a dream and your devotion to cooking is an inspiration!&lt;br /&gt;</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Wed, 20 Apr 2016 18:39:15 GMT</pubDate></item><item><title>Dilcroc</title><description>Wow I am amazed by your lighting equipment! I only start to understand how you can make so beautiful pictures!</description><guid>http://FXcuisine.com/default.asp?Display=262</guid><pubDate>Wed, 20 Apr 2016 15:18:38 GMT</pubDate></item></channel></rss>