<?xml version="1.0" encoding="windows-1252" ?><?xml-stylesheet type="text/xsl" href="/rss-fre.xsl" ?><rss version="2.0"><channel><title>Tandoor&#45;Roasted Pineapple Paneer Peppers Onion Salad</title><link>http://FXcuisine.com/default.asp?Display=50</link><description>A spectacular warm salad from London Michelin&#45;starred &lt;strong&gt;Tamarind restaurant&lt;/strong&gt;. With some inside help and after a few disasters, I managed to make it at home! </description><language>en-us</language><pubDate>Fri, 1 May 2026 09:04:47 GMT</pubDate><copyright>FXcuisine.com</copyright><ttl>5</ttl><item><title>fx</title><description>But it is very good for eating!</description><guid>http://FXcuisine.com/default.asp?Display=50</guid><pubDate>Sun, 27 Jun 2010 08:42:21 GMT</pubDate></item><item><title>ANJANI</title><description>TANDOORI PINEAPPLE IS NOT GOOD FOR TEST.</description><guid>http://FXcuisine.com/default.asp?Display=50</guid><pubDate>Thu, 24 Jun 2010 14:31:22 GMT</pubDate></item><item><title>fx</title><description>JVS, I am not familiar with this problem of onions turning pink, but you might find precise answers in the book On Food and Cooking by Harold McGee. Have fun!</description><guid>http://FXcuisine.com/default.asp?Display=50</guid><pubDate>Thu, 9 Oct 2008 12:19:34 GMT</pubDate></item><item><title>JVS</title><description>Hi, I love your site! I found it when looking for information about an onion side/condiment that I have had served with fish pakora.&lt;br /&gt;It is thinly sliced onions possibly marinated in something that turns them a light pinkish color. I have tried wine vinegar, but it wasn&quot;t right. Have you come across this? If so do you know what it is? &amp;nbsp;Any light you can shed on it would be most appreciated.&lt;br /&gt;Thanks, Joyce&lt;br /&gt;</description><guid>http://FXcuisine.com/default.asp?Display=50</guid><pubDate>Thu, 9 Oct 2008 11:26:52 GMT</pubDate></item><item><title>fx</title><description>Rashid, thanks for visiting! On Friday you&quot;ll have a chutney recipe.</description><guid>http://FXcuisine.com/default.asp?Display=50</guid><pubDate>Mon, 25 Aug 2008 07:53:00 GMT</pubDate></item><item><title>Rashid Omer</title><description>FANTASTIC WEBSITE. PLEASE ADD MORE INDIAN RECEIPES</description><guid>http://FXcuisine.com/default.asp?Display=50</guid><pubDate>Sat, 23 Aug 2008 14:22:58 GMT</pubDate></item><item><title>taz</title><description>Delicious-looking roasted paneer! </description><guid>http://FXcuisine.com/default.asp?Display=50</guid><pubDate>Fri, 14 Mar 2008 13:55:36 GMT</pubDate></item><item><title>fx</title><description>Thank you Julie-Andree, I am glad you like my blog! Do you cook conch in the Bahamas? You certainly get better fish than we do here!&lt;br /&gt;Cheers</description><guid>http://FXcuisine.com/default.asp?Display=50</guid><pubDate>Tue, 22 Jan 2008 08:31:57 GMT</pubDate></item><item><title>Julie&#45;Andree Pellerin</title><description>Wow,it is the middle of the night and I finally find a passionate. &amp;nbsp;I really like your descriptions and experiences, a real epicurian. &amp;nbsp;I will try many of your ticks. &amp;nbsp;I was printing pictures on the computer for my 4 year old son, and needed to print a watermelon picture...when I saw the ultimate new combination...curry watermelon, sounds good. hope to receive your updated recipes. Julie-Andree Bahamas (from Montreal)</description><guid>http://FXcuisine.com/default.asp?Display=50</guid><pubDate>Mon, 21 Jan 2008 04:19:25 GMT</pubDate></item><item><title>Antje Klees</title><description>Dear FX, I really like your beautiful site and I am very happy that I stumbled on it a few days ago... Getting all the ingredients together, especially for the roasted fruit salad, is another topic – guess I am going to produce my own paneer first! </description><guid>http://FXcuisine.com/default.asp?Display=50</guid><pubDate>Sun, 14 Oct 2007 05:26:49 GMT</pubDate></item></channel></rss>