http://FXcuisine.com/default.asp?Display=53This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make. en-usSun, 19 May 2013 14:57:38 GMTFXcuisine.com5 Thanks Jonathan, indeed, with Italian cuisine simplicity is the way to go!http://FXcuisine.com/default.asp?Display=53Tue, 13 Jan 2009 03:08:01 GMT really nice just wonder if cooking it wouldn"t be nice to cook &nbsp;the quails ala sous vide in a bain marie on low temperature, so you end up with a galantine of quail and foie. <br />i am really inspire by your side (looking threw it for hours)<br />the polenta is definitely a most make.<br />i know an italian recipe wh&#101;re they make polenta with truffle butter, put it on a big cold spoon of mascarpone and shave truffle on top. the simple things are the most special aren"t they.<br />byehttp://FXcuisine.com/default.asp?Display=53Tue, 6 Jan 2009 06:41:16 GMT Jess, thanks a lot for your visit, this is not the most popular article on the blog and yet it was such a delicious dish! Recently I"ve eaten at Hélene Darroze"s and mine, cooked from her recipe, was just better. How about that?http://FXcuisine.com/default.asp?Display=53Sun, 25 May 2008 13:18:18 GMT Oh my god.<br /><br />I have been trawling through your site for hours. &nbsp;I love it. &nbsp;I also have home ware and produce envy.http://FXcuisine.com/default.asp?Display=53Sun, 25 May 2008 03:50:19 GMT