Foie Gras Stuffed Corn-Fed Chicken

foiegrasiscruel

Sun, 12 Jun 2011 16:14:14 GMT

Hi, just to let you know, foie gras is terribly cruel and a barbaric way to treat animals. Roger Moore has a great but depressing video regarding it on youtube. Please don"t support the production of foie gras. Kind regards.

fx

Sun, 12 Oct 2008 13:30:45 GMT

Longshot, you might do this just with a foie gras slice quickly seared, then the chicken breasts and some pasta. Will be quite different but hey, the goal is to have fun!

LongshotSNN

Sat, 11 Oct 2008 12:05:56 GMT

Hi FX, I"m just wondering whether this recipe could be adapted to something like just chicken breasts alone, if I"m cooking for 1-2 persons, as I"m not a big fan of preparing whole chickens and have no space or kitchen resources? But that aside, nice pictures and I commend your photography! The quality of your palate goes without saying.

fx

Sun, 29 Jun 2008 13:36:38 GMT

Thomas, thanks for visiting. I bought this corkscrew-like accessory a couple years ago in some kitchen gadget shop but didn"t save the box, sorry. Glad you noticed it, it"s a great gadget!

Thomas

Sat, 28 Jun 2008 16:23:25 GMT

Great site! What"s the "gizmo" that you used here to sew the bird? where can you find them? Thanks!

fx

Mon, 24 Mar 2008 14:11:10 GMT

Constantins I ate at the restaurant where Mrs Darroze cooks a couple days ago and didn"t find it any better than what you can make at home with good products. Thanks!

constantins

Sun, 23 Mar 2008 12:48:18 GMT

.. great photos, great produce, great fun site... can"t get enough of it since found last week. truly and nicely addictive; thank you !! �a change les id�es

fx

Mon, 26 Feb 2007 16:14:46 GMT

Sounds like sound advice! Here I used bought orecchiette with a normal cooking time of 20 minutes. But I think even if you put them in dry they would turn out overcooked. Thanks for the comment anyway.

B.

Mon, 26 Feb 2007 06:08:06 GMT

Hi, I just came upon your blog, and I don"t presume to be anywhere near
this level of cuisine, but I do have one helpful tip! When you"re
having trouble with twice-cooked pasta getting overdone (like this
recipe or in a lasagna), just pour boiling water over the pasta and let
it steep until slightly softened. That way it won"t be dry, but it
won"t overcook. Also this is a lot easier than trying to fish out
lasagna noodles or manicotti of a pot of water without them breaking!