Evian Chocolate Sorbet

Nithya

Sun, 15 May 2011 16:30:40 GMT

I saw this recipe on your blog, four years ago, and longed to make it. I finally did, with the brand new Cuisinart ice cream maker I bought from the US and it was mindblowingly delicious. Thank you so much!

fx

Sun, 28 Mar 2010 10:29:04 GMT

Dominica, you should have no problem at all if you reduce the quantity of sugar to match your taste and the sweetness of your chocolate. By the way it is a "sorbetto" (sorbet). Thanks!

dominica

Wed, 24 Mar 2010 04:22:10 GMT

i love your food blog! quite simply it makes me happy - the documentary nature combined with an easy to follow recipe formula has rejuvenated my culinary risk taking. i made a batch of this gelato particularly because of it"s dairy free nature. I"m not sure if it has anything to do with the quality of chocolate in Australia- particular because i did use valhrona dark- however i found that it was particularly sweet... is it possible to reduce the sugar content without losing or drastically altering its texture? Should I use a higher percentage dark chocolate next time? Cheers Dominica

fx

Fri, 1 May 2009 08:54:46 GMT

Thanks for your visit and hope to see you back!

cdecocina

Wed, 29 Apr 2009 19:54:50 GMT

I just discovered your blog and I find it really different from the rest, and quite original. All the steps are detailed, and I love that! Thanks for your effort, I really appreciate it.
Greetings from Barcelona

fx

Tue, 30 Sep 2008 14:15:33 GMT

Ashi, if you don"t have a sorbet machine you can get acceptable sorbet by freezing it partially, then run it through a blender, then freeze again, then blend again and so on until you have very small water crystals.

ashi

Tue, 30 Sep 2008 04:56:37 GMT

What if you dont have a sorbet machine- any ideas?

fx

Thu, 28 Feb 2008 16:02:48 GMT

Skyler, thanks for trying this recipe and I"m glad it worked for you! If you do it again try to use another type of chocolate for variety.

Skyler Tanner

Wed, 27 Feb 2008 18:38:04 GMT

Just made a batch and you"re right: it"s so simple and so clean with its flavors. Thanks again for the recipe!

fx

Sat, 23 Feb 2008 04:06:19 GMT

Thanks Skyler, you"ll see that this is a very lean ice-cream in fact! Let me know how this works for you if you try it.

Skyler Tanner

Thu, 21 Feb 2008 19:16:00 GMT

Fantastic recipe! Glad I stumbled on it and keep up the good work!