Sainte-Maure Goat Cheese Feuillet�

fx

Mon, 10 Nov 2008 14:12:58 GMT

Darjeeling Snow, glad you like my article! Puff pastry is not really that difficult but really seriously long with all the tourage and waiting. The new Larousse Gastronomique is amazing but very highbrow and not hugely practical, doubt there is a puff-pastry-in-3-minutes in there but will check. Are you located in Darjeeling?

Darjeeling Snow

Mon, 10 Nov 2008 12:26:56 GMT

Best Greetings -
*** Ever since I discovered your article about pistachio paste, I have always been absolutely mesmerized by your work !!!
You are just terrific !!
*** These little goat cheese pastries are beautiful. I wish I could find the Laroussse article called "Pate Feuillete en Trois Minutes".... it made me laugh very much when I discovered it in a copy of the "Larousse Gastronomique"....I could see in my mind"s eye the chef who finally gave up all the tournage and waiting time and made it all happen "pif paf" because he was so impatient !! I do not have access to that edition of the book right at the moment, but I keep wishing someone might have it, and would find the recipe worth a try to see if the technique actually worked !!! Think of it: trois minutes !!!
*** Thank you so much for all your enthusiam and good cheer, your adventurous spirit, and your love which is really tangible across the vast distance !! DLS

fx

Thu, 18 Sep 2008 16:26:48 GMT

Mary, you are very brave to make your own puff pastry, what an adventure! Good luck if you prepare this, you can make it will all sorts of characterful cheeses too.

Mary Sanavia

Wed, 17 Sep 2008 14:53:40 GMT

Everytime I browse around your website is like taking a culinary vacation!!! I can"t wait to try this recipe,but first I have to make my own all-butter puff pastry!! I know they will come out excellent!

kate

Thu, 12 Jul 2007 21:14:23 GMT

Thanks for such a great recipe. I used it to celebrate Bastille Day(a few days early we know) with friends. We had five courses of French food and it was a hit with kids and parents alike. I"m going to use it often now, thanks again - Kate, Sydney Australia.

Penny Lane

Thu, 12 Jul 2007 05:34:30 GMT

My cheese melted out disgracefully! It was still good, though!

fx

Mon, 26 Mar 2007 05:03:53 GMT

Thank you Melissa! If you have puff pastry and goat cheese, you"ll make these in no time.

Melissa

Tue, 13 Mar 2007 06:42:24 GMT

Boy, those look great!