My Indian Butternut Squash Soup

cj

Mon, 3 Oct 2011 20:28:14 GMT

can i substitute curry powder, please????

Andrea Davidson

Wed, 17 Nov 2010 01:36:22 GMT

I"ve got all this butternut squash fresh from the garden, and family is coming for a week in Christmas. I looove to cook, but am not an executive chef like my brother-in-law is! i wanted to do something special with the squash to impress him a little, and this sounds perfect. Love Indian food as well so that was a bonus. Thanks!

butternut squash soup

Sun, 22 Aug 2010 15:51:49 GMT

I love Indian food, I love butternut squash and I love soup!! This was made for me!!! LOL thanks for sharing p.s. I love all your pictures you include!

fx

Sun, 15 Aug 2010 17:45:40 GMT

This is indeed a fine soup!

Mona

Sun, 13 Jun 2010 09:24:54 GMT

I love it. Well done FX.
Love your blog. :)
Hugs
Mona

Sunita

Tue, 18 May 2010 21:06:31 GMT

Wow!! i am entertaining in a few days, will be using this as the soup course..... looks awesome!!! so looking forward to the silky soup... thanks so much for the effort of posting this.

fx

Mon, 11 Jan 2010 21:25:45 GMT

Thanks Anh, now you can also try the quail eggs curry, also with curry leaves.

anh truong

Fri, 8 Jan 2010 05:57:43 GMT

Made this for the holidays because I was curious to see what sort of flavors the curry leaves would impart on the soup, and I was so pleasantly surprised! I"m now in love with the nuttiness of curry leaves! Thanks for the recipe!

Tom Konakowitz

Thu, 23 Jul 2009 17:40:17 GMT

Looks like an excellent soup (I like curry and squash). I have never used curry leaves. Do you remove the curry leaves before you mash the squash? OR do you leave them in the squash and do the leaves become part of the flavor.

Suresh

Thu, 25 Jun 2009 11:38:29 GMT

I found your blog/website a short while ago. Although at work, I just could not move away from here! It"s too appetizing, to say the least. Great work! And very high level of photography. Might I reference or share a couple of your recipes on my blog?

fx

Wed, 21 Jan 2009 15:45:18 GMT

Genie, a dl stands for a deciliter, this is just under one American cup, which is 2.5 dl.

Genie Berger

Mon, 19 Jan 2009 08:28:15 GMT

Found your site just this morning, and wow! great pix, wonderful articles - and recipes that make me hungry already!

Just one question: in the Indian squash soup ingredients, you list 2dl coconut milk. What is a dl?

Thanks!

Marcello

Mon, 24 Sep 2007 16:02:50 GMT

Great presentation. I can imagine all the great presentations you did in college.

fx

Fri, 27 Apr 2007 16:14:59 GMT

Parshu, thank you so much for your nice and learned comments, coming from an Indian gourmet, this is indeed praise from Caesar!
I will heed your advice and put the curry leaves last. Here we can"t, unfortunately, pluck them from trees, but the local Indian grocery store always has fresh curry leaves.

parshu naraynan

Wed, 25 Apr 2007 04:57:48 GMT

Notwithstanding my revulsion at Rungis (culturally the only acceptable blood on my hands is that of the enemy!) I appreciate your well-researched blog, your explanation of the reason for various processes and crisp writing style. Please let me take the liberty of suggesting that if you have fresh curry leaves (I pluck them from the tree in my Delhi back lawn) just put them in for the last four minutes of boil-time and their flavour wont get boiled away