http://FXcuisine.com/default.asp?Display=67This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine. en-usWed, 22 Apr 2026 02:43:02 GMTFXcuisine.com5 Me gusta la combinacion de los ingredientes, pero me diste la idea para que el plato tenga una excelente presentacion y creando asi un plato de colores contrastantes, cocinaria los calamares con su ajo y cebolla aparte, le agregaria pimentones rojos cortados en julianas gruesas y al momento de servirlo, colocaria: la torre del arroz negro, encima la torre de los calamares rosados con los pimentones rojos y una ramita verde. No se veria genial! Yumy!!! http://FXcuisine.com/default.asp?Display=67Thu, 24 Mar 2011 17:49:04 GMT Excelente ayuda a la hora de cocinar, que es todos los días!!http://FXcuisine.com/default.asp?Display=67Wed, 24 Nov 2010 20:26:41 GMT Ciso, I have to visit Portugal once!http://FXcuisine.com/default.asp?Display=67Tue, 19 Aug 2008 10:51:09 GMT lovely dish, I too love squid ink, looking for a dish wh&#101;re I could use some leftover stock from yesterdays squid salad... and I"m going for this one. Just wanted to let you guys know, that in Alentejo - alongside with Minho the riechest regional cuisines -, in Portugal, they use squid ink as well. backed rice squid I belive is one of the favourites. Well, thanks for the good idea...<br />Cisohttp://FXcuisine.com/default.asp?Display=67Sat, 16 Aug 2008 14:07:27 GMT