<?xml version="1.0" encoding="windows-1252" ?><?xml-stylesheet type="text/xsl" href="/rss-fre.xsl" ?><rss version="2.0"><channel><title>Homemade Casarecce Pasta</title><link>http://FXcuisine.com/default.asp?Display=68</link><description>Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening. </description><language>en-us</language><pubDate>Tue, 14 Apr 2026 18:05:11 GMT</pubDate><copyright>FXcuisine.com</copyright><ttl>5</ttl><item><title>rick</title><description>I love your pictures - what are you using for camera, resolution - this food is art.&amp;nbsp;&amp;nbsp;&amp;nbsp;Is there any US manufacturers that make a quality extruder lik&amp;#101; what you are showing?</description><guid>http://FXcuisine.com/default.asp?Display=68</guid><pubDate>Sat, 15 Aug 2009 21:17:15 GMT</pubDate></item><item><title>fx</title><description>Machell, I think the Kenwood differ by finish and capacity mainly, so if you can afford it, get the biggest and nicest, but otherwise even the smallest should work fine. In German they also use the word Pasta or Teigwaren.</description><guid>http://FXcuisine.com/default.asp?Display=68</guid><pubDate>Wed, 18 Feb 2009 20:38:49 GMT</pubDate></item><item><title>M. Buchmann</title><description>I recently went out to buy a KitchenAid Pro stand mixer and found that only the inferior artesan model is available here in Europe. &amp;nbsp;Could you tell me which Kenwood model you recommend? &amp;nbsp;Also do you know what the pasta attachment is called in German? &amp;nbsp;Thanks for your help. I am really enjoying your website!</description><guid>http://FXcuisine.com/default.asp?Display=68</guid><pubDate>Wed, 18 Feb 2009 20:27:49 GMT</pubDate></item><item><title>haineux</title><description>Amatriciana recipe would be most welcome. </description><guid>http://FXcuisine.com/default.asp?Display=68</guid><pubDate>Sun, 1 Jun 2008 20:40:19 GMT</pubDate></item><item><title>fx</title><description>John, this is a Kenwood Major, a kitchen machine manufactured in ENGLAND and not the US brand owned by General Electric. They have a couple bronze dies and one is named &quot;casarecce&quot;.</description><guid>http://FXcuisine.com/default.asp?Display=68</guid><pubDate>Wed, 7 May 2008 00:52:42 GMT</pubDate></item><item><title>john</title><description>Well I guess I have to follow suit...that is amazing pasta coming from that machine... Please do tell the model #&quot;s of the machine and the pasta extruder....thanks! great site!!!</description><guid>http://FXcuisine.com/default.asp?Display=68</guid><pubDate>Tue, 6 May 2008 22:00:14 GMT</pubDate></item><item><title>kiwirik</title><description>hell yes, I want to know that too. &amp;nbsp;I have a PM900 an the plastic pasta extruder which is alright but I had no idea that these sorts of attachments &amp;nbsp;existed. &amp;nbsp;Thats what comes from living in a backwater, lol</description><guid>http://FXcuisine.com/default.asp?Display=68</guid><pubDate>Wed, 10 Oct 2007 22:52:07 GMT</pubDate></item><item><title>sachi</title><description>I love your beautiful photos and really enjoy your site. Thank you. I was wondering which Kenwood kitchen machine you have and where can I purchase the pasta extruder and dies that you have. They look well made. Anyway, fantastic site and thank you!</description><guid>http://FXcuisine.com/default.asp?Display=68</guid><pubDate>Sun, 19 Aug 2007 15:57:37 GMT</pubDate></item></channel></rss>