Devil's Chicken

fx

Sun, 15 Aug 2010 16:05:12 GMT

Haik, sounds like a great plan! Not sure which article had the onions but all you need is place them directly on the embers and remove when soft. Just make sure not to eat any embers. A picture is here http://www.flickr.com/photos/21159363@N02/2061894620/
Have fun!

Haik

Sun, 15 Aug 2010 13:01:34 GMT

Dear FX
It is a fantastic dish as all your other recomendations that I tried. now I am thinking about preparing it for a group of friends. I am thinking to serve it with potatoes cooked inside the the embers. Almost the same way you do it with your onions. It would complete the rustic feel. What do you think?
I couldn"t find a latter article that what you did with the cooked onions. Will you please share it as I might include in the menu.
thank you,
Haik
P.S. The dessert will be your Swiss Apple Roesti :)

alex esqueda

Tue, 8 Jun 2010 16:27:51 GMT

congratulations i was looking for a place like this to learn more about recipies the pictures are great and the chicken looks delicioso thanx

fx

Sun, 1 Nov 2009 18:44:08 GMT

Luis, you can use some chipotles adobados in the marinade perhaps?

luis

Sat, 31 Oct 2009 23:43:36 GMT

How can i make this spicy with someswet kick ,
chile guajillo, cayennne , som tipe of adobo?

pradeep lama

Tue, 15 Sep 2009 04:55:58 GMT

its soooooooo..... good recipe i want to make is this thanks.

Imanol

Sat, 22 Aug 2009 14:24:09 GMT

Es un verdadero placer encontrar estas recetas, son sabores antes habituales, y ahora dif�ciles de poder degustar.Las fotos son preciosas, son de las que alimentan.

derek

Thu, 20 Aug 2009 05:56:26 GMT

I"m sorry, i forgot to ask what you"d recommend alongside this dish?

Derek

Thu, 20 Aug 2009 05:52:07 GMT

I just prepped this and put it in the fridge for dinner tomorrow. The comments have me wondering if I should risk going overboard and add some more moisture/salt. I did use alot of oil (almost a quarter of a cup), and i did use a tbsp of coarse salt in the herb mash--to help crush since i improvised my m&p. oh, and i splashed in some white wine, there was an open bottle around already!

however, the chicken looks as badass as your pictures proclaim it to be. i think i"m going to do a photo comparison on my own blog. your site has been a huge inspiration to me, and i can"t wait to see your new material.

fx

Thu, 16 Apr 2009 19:41:25 GMT

Great to hear that! Did you manage to keep the chicken not too dry?

tons of land

Thu, 16 Apr 2009 18:10:11 GMT

This recipe is phenomenal.� I made it last summer, and now the grill has come out and I"m returning to it tomorrow night. Can"t wait.

fx

Fri, 17 Oct 2008 15:41:40 GMT

Richard, thanks for your kind words! I"ve never tried to brine chicken but it should work, some people place a brick on the chicken while it grills, maybe that might help too.

Milano Richard

Fri, 17 Oct 2008 11:23:04 GMT

Wonderful recipe!!! I have a cast iron grill that i use in my Camino, ( Fireplace) Here in Milan... I usually make something very similar. I also tried your Tandoori recipe.. and it was AMAZING!!! Quick question...can i brine the chicken before i marinate it.. or should i just add some white wine and leave it overnight in the fridge? I dont like chicken too dry.. and frequently the chicken is dry if not brined..any thoughts. I also must agree that this is so far the best cooking site on the net.. your sense of humour is wonderful and fun! Thanks much. Salute!

treeman

Sun, 31 Aug 2008 15:16:52 GMT

recipe is great as a variation i used the herb stems and made a smoke pouch out of foil and also used pecan wood. it came out perfect.

Flug Dubai

Wed, 20 Aug 2008 09:03:03 GMT

AWESOME!!! I decided to first eat and then to post my comment and here it is: Perfect recipe, perfect disription, and the taste was just amazing! And the name is awesome, too :D

fx

Tue, 4 Mar 2008 16:04:51 GMT

Michael I"m sorry if the Devil in my chicken reminded you of your fondness for the Sin of Gluttony! Good luck if you try the recipe!

Michael

Tue, 4 Mar 2008 13:01:30 GMT

Goodness, this wasn"t the recipe to look at on the day I skipped lunch! I"m going to have to try this one very, very soon. Another excellent article with beautiful photos.

fx

Mon, 18 Feb 2008 16:39:39 GMT

Gerry I hope you get to try this recipe, but be wary of not letting the chicken dry out on the grid and make sure you don"t allow flare-ups to burn it! Good luck.

Gerry Brown

Sun, 17 Feb 2008 15:47:45 GMT

I can"t wait to try this... The next good day we have between now and spring (I"m in Virginia) I"m breaking the grill out and trying this... It looks wonderful and I"m sure the taste is the same.

Linda Adams

Tue, 6 Nov 2007 19:02:22 GMT

I was image searching for a wall treatment job I am doing to a kitchen (going to draw leaves in a plaster coating between lower and upper cabinets) and because of the grape leaf wrapped quail - found this site! Marvelous! Never know what you will find in an image search! Will try some of your tantalizing recipes - Love the wonderful instructions. Thank you -

KirkSter

Wed, 30 May 2007 01:23:45 GMT

yumm yumm yumm... that was very delicious. I put on some Jalapeno-Sauce as well. Great recipe!

David Kelsall

Sun, 27 May 2007 03:19:36 GMT

Marvellous. Not only are the recipes fantastic, but the scripting is actually error-free and intelligent! A joy to read. The pictures are magnificent; the photographer should be heartily applauded. It"s 9am here, and I"m about to go out and buy the ingredients for this chicken dish (not to mention a few eggs to try in the oven for 300mins) ...

KirkSter

Fri, 25 May 2007 07:15:23 GMT

I have stumbled on your website and I think that it is amazing! very well explained and of course nice yummy pictures ;)Will try to make the devils chicken during this weekend, if it taste as good as it looks you will find another post here for sure. Take care and keep up the good cooking!

Kalyn

Mon, 14 May 2007 17:54:21 GMT

Very nice photos. I think this sounds like an interesting way to cook chicken. I especially like the idea of putting some bay leaves or rosemary on the fire at the end for extra flavor. Never heard of that before.

Steamy Kitchen

Mon, 14 May 2007 06:42:16 GMT

Beautiful photography! Organic chicken was on sale all week at the supermarket - I was running out of chicken recipes so this is perfect.