<?xml version="1.0" encoding="windows-1252" ?><?xml-stylesheet type="text/xsl" href="/rss-fre.xsl" ?><rss version="2.0"><channel><title>Tussilago Flowers Sorbet</title><link>http://FXcuisine.com/default.asp?Display=74</link><description>Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet. </description><language>en-us</language><pubDate>Sat, 25 Apr 2026 11:07:19 GMT</pubDate><copyright>FXcuisine.com</copyright><ttl>5</ttl><item><title>fx</title><description>Thanks a lot for your learned contribution, this is indeed fascinating! A very chicken-and-egg mystery this flower.</description><guid>http://FXcuisine.com/default.asp?Display=74</guid><pubDate>Mon, 14 May 2007 14:47:07 GMT</pubDate></item><item><title>Niall Gordan</title><description>I don&quot;t know if you&quot;re interested in a non-food matter, but a Gaelic-speaking computer lecturer in Skye&quot;s college, Sabhal Mor Ostaig, drew my attention to your piece as the words &quot;Filius Antre Patrem&quot; appear in a Gaelic poem made as a small elegy for Rob Donn MacAoidh in the far Northern Highlands. Four lines of the 8-line verse read thus...Tha lusan aig a&quot; ghairneilearnach fas sna h-uile fonnFilius Ante Patremse bharr as fhearr na bhonnThe gardener has a plantwhich does not grow in every soilFilius Ante Patremthe son exceeds the father (or literally &quot;the flower is better than the root/base).Isn&quot;t this fascinating!Niall Gordan. </description><guid>http://FXcuisine.com/default.asp?Display=74</guid><pubDate>Sun, 13 May 2007 06:03:31 GMT</pubDate></item></channel></rss>