Ember-Roasted Peppers With Grilled Quails and Polenta

CNA License

Sun, 30 May 2010 23:24:42 GMT

Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. In any case I"ll be subscribing to your feed and I hope you write again soon!

fx

Tue, 6 May 2008 13:41:53 GMT

Don, I"m glad you liked the peppers-on-embers and I wish you great fun with Mr Rubel"s book! I certainly have many plans for fireplace cooking and they should, if they work, be more spectacular than this!

don siranni

Mon, 5 May 2008 20:46:42 GMT

Francois,If these open fire roasting pictures are your "modest" effort,please email me when you decide to do it really right!I already had ordered Rubels open fire book before finding this merely modest presentation.
don siranni

fx

Sun, 13 Apr 2008 15:59:03 GMT

Neenah, thanks for visiting and I agree of course with this delicious way of preparing peppers. The vinegar balances nicely the roasted peppers" bland sweetness.

Neenah

Sun, 13 Apr 2008 07:01:35 GMT

You could try to use the peeled peppers as salad adding salt, chopped onion, oil and vinegar. It"s fantastic!

Sherri

Fri, 17 Aug 2007 22:37:56 GMT

Ooh, glad I searched (after reading the baba ganoush article); I found the book, thanks 8^)