http://FXcuisine.com/default.asp?Display=89In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular! en-usThu, 30 Apr 2026 11:19:45 GMTFXcuisine.com5 Good tip!http://FXcuisine.com/default.asp?Display=89Sat, 5 Mar 2016 20:36:38 GMT I have used freshly ground popcorn to make polenta, I liked the result.http://FXcuisine.com/default.asp?Display=89Sat, 17 Mar 2012 04:40:29 GMT Annette, I am not sure whether popcorn corn goes through any processing that would make it less usable for polenta. But you can buy whole corn kernels from any organic store, there must be thousands of them that sell online in the US. Just look for "organic corn kernels" on Google. Good luck!http://FXcuisine.com/default.asp?Display=89Sun, 20 Apr 2008 14:01:50 GMT I have an old Magic Mill with grinding stones. I"m wondering what sort of corn you used to grind into your polenta and if it"s different from regular popcorn, can you list a resource online? Thanks.http://FXcuisine.com/default.asp?Display=89Sun, 20 Apr 2008 10:50:10 GMT I have never eaten Polenta, but when I discover this web site my mouth is full of water... any way what is the benefits of polenta... is it healthy?http://FXcuisine.com/default.asp?Display=89Mon, 8 Oct 2007 11:15:47 GMT Hi FX! Ihave just found your beautiful blog ... via the amateur gourmet and serious eats ... I have only read the polenta sarda so far but it epitomises everything about good food, it"s provenance, preparation and life-enhancing enjoyment that my wife and I try to achieve.... I can"t wait to read all of it!!Thank you, Sue, England http://FXcuisine.com/default.asp?Display=89Thu, 5 Jul 2007 20:32:41 GMT Jenny, I have recently been offered cookies with rice flour made by grinding flour in a food processor and they were not overly convincing. Grinding hard corn kernels into a fine, regular powder is a full time job and I don"t think anything but a proper mill can do it. They are not expensive though and you can buy them off the web. I hope you"ll have a chance to try - good luck and thanks for visiting!http://FXcuisine.com/default.asp?Display=89Thu, 28 Jun 2007 08:16:54 GMT Is there an alternative to the flour mill (e.g. food processor or blender)? Will the use of a food processor or blender on dry corn simply destroy the items mentioned?http://FXcuisine.com/default.asp?Display=89Thu, 28 Jun 2007 07:21:27 GMT Oh, this makes me SO hungry! I now have two uses for the grain mill I bought, thanks to this recipe and the one for buckwheat noodles and cabbage, yum.http://FXcuisine.com/default.asp?Display=89Sat, 2 Jun 2007 16:53:07 GMT