<?xml version="1.0" encoding="windows-1252" ?><?xml-stylesheet type="text/xsl" href="/rss-fre.xsl" ?><rss version="2.0"><channel><title>Angelica Archangelica Pie</title><link>http://FXcuisine.com/default.asp?Display=91</link><description>Candied angelica stalks are sold in top French confectionery shops. This gorgeous plant has been used as a medicine and food for over 2000 years. Watch how you can use it to make a delicious pie. </description><language>en-us</language><pubDate>Tue, 10 Mar 2026 04:55:25 GMT</pubDate><copyright>FXcuisine.com</copyright><ttl>5</ttl><item><title>fx</title><description>I have tons of angelica growing in the garden, you can find it in the woods also, and buy seeds online too.</description><guid>http://FXcuisine.com/default.asp?Display=91</guid><pubDate>Sat, 5 Mar 2016 20:25:57 GMT</pubDate></item><item><title>Angélica</title><description>I really got curious about this angelica cake! :) I&quot;d lik&amp;#101; to try it, but I don&quot;t think I can find the candied angelica stalks in portugal :( Sadly...&lt;br /&gt;&lt;br /&gt;And the plant? Do you know how I can find it?&lt;br /&gt;&lt;br /&gt;Best regards,&lt;br /&gt;Angélica</description><guid>http://FXcuisine.com/default.asp?Display=91</guid><pubDate>Thu, 5 Apr 2012 17:38:05 GMT</pubDate></item><item><title>judith tuttle</title><description>I have for years grown this plant in northern New Mexico. &amp;nbsp;Not sure wh&amp;#101;re or why I came about this seed. As a curious gardener of seventy years and always when in doubt I toss various seed in the soil and let it happen.....&lt;br /&gt;&lt;br /&gt;The smell, the growth is soo very interesting I started to taken photos and now have some to share. I see that these post are old maybe...nobody will see..of well Tomarrow I&quot;m going to candy some for the delight of it..magic. Judy Tuttle</description><guid>http://FXcuisine.com/default.asp?Display=91</guid><pubDate>Wed, 26 Oct 2011 03:03:48 GMT</pubDate></item><item><title>fx</title><description>Good luck in candying the Angelica stems, a lovely plant it is.</description><guid>http://FXcuisine.com/default.asp?Display=91</guid><pubDate>Sun, 27 Jun 2010 08:45:50 GMT</pubDate></item><item><title>lynn walker</title><description>must try this recipe. ihave recently moved into a new(to me)house and this is growing in the garden </description><guid>http://FXcuisine.com/default.asp?Display=91</guid><pubDate>Sun, 20 Jun 2010 21:35:02 GMT</pubDate></item><item><title>fx</title><description>Hello Thom, thanks for your kind words! A beautiful plant indeed, actually I have a French book entirely devoted to Angelica Archangelica. What a poetic inhabitant of the woods! I used a Nikkor 60mm, the old version, great lens, and a 1000W photographic light shot through a translucent umbrella if my memory serves me right. You&quot;ll find 230 other articles on the website with similar pictures mostly.</description><guid>http://FXcuisine.com/default.asp?Display=91</guid><pubDate>Wed, 26 Nov 2008 13:47:42 GMT</pubDate></item><item><title>Thom Culpeper</title><description> Hm... a true angel of the botanicus.... you do this great mistress of the soil &amp;nbsp;a great justice... to all of you out there in the caring/ eating ether, give this gem a go, it&quot;s so easy to grow, after all &quot;The Angle&quot; is wild in the Sub Arctic, Greenland, Finland &amp;nbsp;and Russia etc. May I enquire of you as to the lens details that you have used for the page images. The images and the pages are beautiful. Should this beauty not be your best, my devouring soul awaits you next &quot;failure&quot; &amp;nbsp;Hmm.. again.. Should any of you out there wont fresh seed, and you must have fresh seed as it only remains viable generally in the year of growth. May be the Pageist could forward your request to me. Only the cost of Pack/ post would be involved. I will also enclose a growing and preserving note. &amp;nbsp;The Angle is a biannual, flowering in most places in it&quot;s second year. In the first year harvest the leaves, to dry, (air flow. not in the sun) and stems to be candied, and in the second year also the roots, to freeze or dry. Soumi/Lappish children in Finland play &amp;nbsp;a form of flute made from the dried stems. &amp;nbsp;Ah... there&quot;s more to life than &amp;nbsp;Z-box and so forth. prepare, cook and enjoy.... I doff my cap to the Pageist .... Bon.. Bon... A good day to you all... Culpeper... &amp;nbsp;ps..... Jo Jo, watch the plant identity... there are &amp;nbsp;a couple of nasties out there in the woods. Hemlock (pink spots on the stems) being one... Socrates weed to we botanists, don&quot;t mix them up.... Plato will explain.... regards Culpeper.... &amp;nbsp;&lt;br /&gt;</description><guid>http://FXcuisine.com/default.asp?Display=91</guid><pubDate>Wed, 26 Nov 2008 12:07:29 GMT</pubDate></item><item><title>Christine Pearson</title><description>How do you crystalise angelica.  I have three large specimens growing in my garden which are much loved by bees and other insects.  I would like to put at least one of the plants to good use, thank you!</description><guid>http://FXcuisine.com/default.asp?Display=91</guid><pubDate>Mon, 30 Jul 2007 14:34:06 GMT</pubDate></item><item><title>jo jo</title><description>Ooh this looks wonderful, both the cake and the candied angelica archangelica. Dying to try the candied angelique, is it available in any shops in paris ? I just looked it up and one of it&quot;s common names is wild celery ... Hmm I had seen something that looked like celery &amp;nbsp;in the woods. also, according to my reading, traditionally Angelica was planted at the four corners of the house to ward off pestilence and disaster. Umm perhaps you need to get 3 more ? :P</description><guid>http://FXcuisine.com/default.asp?Display=91</guid><pubDate>Tue, 12 Jun 2007 02:30:26 GMT</pubDate></item><item><title>Tyrell</title><description>Sorry to leave this in the comments, but the last sentence says, &quot;I won&quot;t like and...&quot;, did you not mean, &quot;I won&quot;t lie and...&quot;? Anyway, love your blog, the photos are magnificent.</description><guid>http://FXcuisine.com/default.asp?Display=91</guid><pubDate>Mon, 11 Jun 2007 08:02:18 GMT</pubDate></item></channel></rss>