http://FXcuisine.com/default.asp?Display=92This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing. en-usThu, 30 Apr 2026 05:04:29 GMTFXcuisine.com5 Fascinating to think the Italians have been eating the same recipe for 2000 years in a row.http://FXcuisine.com/default.asp?Display=92Wed, 27 Jun 2007 12:16:30 GMT Looks like it is a really great dish. Will have to try it soon.http://FXcuisine.com/default.asp?Display=92Wed, 27 Jun 2007 11:56:02 GMT Parshu, I found this recipe in a book about Roman cookery but never saw it in Apicius. However the recipe is alive and well in regional Italian cookbooks.http://FXcuisine.com/default.asp?Display=92Mon, 25 Jun 2007 11:35:44 GMT Hi fx! God Google reveals that the most famous Roman cookbook was the 4th -5th Cent "Apicius" Is this visually spectacular recipe from that source?http://FXcuisine.com/default.asp?Display=92Thu, 21 Jun 2007 04:37:02 GMT