Bubble gum ice cream (page 2 of 2)Home >> Recipes
In a stainless bowl mix 5 egg yolks with 120 grams white sugar.
Whisk the mixture until fluffy.
Pour the filtered bubble gum-milk-cream mix into the egg-sugar mix, beating constantly.
Put back on the stove and heat gently until you reach 85°C or the mixture become thick but not solid. It is imperative that you beat the mixture during the entire process and that it does not boil, otherwise you'll end up with a solid flan.
Let the mixture cool, then put in the fridge until it's very cold. Don't put in the freezer though. Start your ice cream machine and pour the cool mixture in the bowl.
Stop the machine when the ice cream is thick. Transfer to in a container and put in the freezer.
That's it! You could also add some red food coloring to go from yellow to pink. The ice cream is delicious and very pleasant to most guests. Don't tell them how it's made before they taste it otherwise all they'll taste is their prejudice.