«This is so thoroughly impressive that I am at a loss for words.» Stumble upon 03/06/2007
Do you make your own paneer? (page 2 of 2)Home >> Recipes
... then turn it and squeeze the cheese.
Here is the freshest cheese you'll ever see!
Put it in a plate or form.
Add a plate and some weight on top and leave in the fridge for a couple hours. Some more water will come out, just discard it.
Here is your finished paneer.
You can cut it in pieces and pan-fry it for 3-4 minutes in alittle oil or ghee for longer preservation or use immediately.
This is the most basic cheeses of all, but if things go Mad Max on us, I know where to start to try and reinvent all of the world's cheeses!