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This 400-year-old covered food market in Kyoto is one of the best I've ever visited.

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A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.

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Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

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It is not easy to find a truffle worth the unreasonable asking price nowadays. I tried my luck at Terre de Truffe and La Maison de la Truffe in Paris. See how it works!

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Back at the Lenôtre pastry school in Paris to make tuiles à l'orange - a smart tile-shaped flat cookie served with tea in gastronomic restaurants.