Listing articles 1 to 6 of 6 articles with tag ‘Video’
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Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!
Learn how to make a foie gras terrine from scratch in only 12 minutes.
Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.
My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.
For my first video I show you how to bake a simple but original and highly colorful cake using French almonds with a long pedigree: praslines.
A TV crew from Tokyo Broadcasting System, one of the largest TV channels in Japan, came to film me for 4 days for George Tokoro's World Delivery, a Sunday afternoon world food show.