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Listing articles 16 to 19 of 19 articles with tag ‘Seriously Unusual’
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Schabziger Pasta

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Tussilago Flowers Sorbet

Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.

Pigeon Pasta Pie

Extraordinary 19th century Italian pie filled with maccheroni in a pigeon sauce. The height of Italian haute cuisine a century ago.

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Scottish Deep-Fried Candy Bar
«Oh deep fried mars bars.....they are the food of the gods.....I'd live on them if I could»
Beer Guts & Receding Hair



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