Listing articles 1 to 4 of 4 articles with tag ‘Duck’
Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags
Duck Tour d'Argent Very Popular
Probably the most spectacular classical French recipe, le canard ą la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.
My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragł, this made my guests very happy despite the fact they had to make their own pasta.
Learn how to make a foie gras terrine from scratch in only 12 minutes.
Using a whole duck to make pasta sauce is uncommon outside Italy.