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Listing articles 1 to 6 of 6 articles with tag ‘Grilling’
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Devil's Chicken

  • By fx
  • on 26/03/2007
  • in Recipes
  •  comments

This traditional butterflied grilled chicken from Tuscany uses a fresh herb paste and a lemon-oil baste to turn out the most delicious chicken.

Ramadan Kebabs in Istanbul

A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!

The Passion of the Boar

We roasted a whole boar on woodfire at Hattonchâtel castle in France for a memorable medieval banquet. See how it's done, from start to finish. Not for the faint of heart!

Tandoor-Roasted Boiled Leg of Lamb

  • By fx
  • on 28/05/2007
  • in Recipes
  •  comments

Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.

Quails in Wine Leaves Like the Romans

  • By fx
  • on 10/06/2007
  • in Recipes
  •  comments

This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.

Ember-Roasted Peppers With Grilled Quails and Polenta

  • By fx
  • on 16/04/2007
  • in Recipes
  •  comments

Roasting peppers directly in hot embers gives them an incomparable flavor.

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The Passion of the Boar
«Without the fine work of Mr. FX, some of us would die without ever having seen a
senescent castle dog barking at a gutted corpse of wild boar that dangles
head-down from the stone wall, blood dropping among windstrewn flower petals and
dust.»

After Cheese Comes Nothing

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