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Home >> Tags >> Edible flowersListing articles 1 to 2 of 2 articles with tag ‘Edible flowers’  Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Tussilago Flowers Sorbet
Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.  Dandelion Syrup
Dandelion, the humble but ubiquitous golden flower is turned into a syrup and jam in the Alps. Here is how my grandma did it. |
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