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Scottish Deep-Fried Pizza (page 2 of 2)Home >> Experiences
Most Scottish deep-fried pizza is done with frozen pizza but Selim matches tradition with quality and makes his own pizza dough. Sure, he could go the whole way and prepare pizza fritta but he's not from Napoli and the Scots wouldn't eat that even though it's deep fried.
But what's in it? Looks like meat - kebab meat indeed. Gentlemen, we have reached the confines of the known world, where food fusion becomes confusion. Kebab pizza deep-fried Scottish style. This is the new Europe. Pass the oyster sauce please.
This is one of the fine treats served at Café Piccante in Edinburgh, Scotland, where East meets West and South and back again. One of the best places in Scotland to try deep-fried specialties. Or you can have it in New York.