Real Hot Chocolate (page 2 of 2)Home >> Recipes
Heat the pot with a little hot water so that your chocolate will remain hot, then pour the chocolate into the pot.
Moussoir and lid go down together ...
... and you start foaming your chocolate by rubbing the stick between your palms like so.
Serve with a few meringues...
... and drink the dark liquid into oblivion.
The liquid has an intense chocolate taste that disappears into the mouth, leaving only its black memory imprinted onto the tongue. No fatty residue that sticks to your gums like when you use milk. As bitter or sweet as you like - just vary the quantity of sugar to your taste. A real classic.