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Listing articles 1 to 10 of 10 articles with tag ‘Cookware Porn’
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Paris' Oldest Kitchen Equipment Shop Popular

It took me several visits to the mythical 200-year-old professional kitchenware shop Dehillerin in Paris before they agreed to sell me the knife I wanted. A unique gastronomic pilgrimage destination if you can swallow the attitude.

The World's Largest Cookware Market - Kappabashi-Dori in Tokyo Popular

Easily the largest place on earth to buy cookware and restaurant equipment, this huge street in the Asakusa district of Toyko got me busy for an entire day.

Shopping for Arcane Ingredients and Cookware in Paris

The more you cook, the more you encounter recipes that call for ingredients you just can't find anywhere. You also realize that some culinary operations would be a whole lot easier with the proper tool. Well, if you're in Paris, here is where to go.

My Most Intriguing Pan

  • By fx
  • on 21/01/2008
  • in Recipes
  •  comments

I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!

The Five Hundred Dollar Pot

I was given a private tour of the Kuhn Rikon factory near Zurich, who makes some of the best cookware in the world.

Aioli - Mediterranean Garlic Sauce Very Popular

  • By fx
  • on 07/07/2008
  • in Recipes
  •  comments

One of the most addictive sauces in the world, aoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck rag, this made my guests very happy despite the fact they had to make their own pasta.

Real Hot Chocolate

  • By fx
  • on 22/08/2008
  • in Recipes
  •  comments

The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.

Japanese Bladesmiths Very Popular

A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan.

Japanese Culinary Artifacts

A glimpse at the motley cornucopia of Japanese cookware and confectionery I brought back from my last trip.

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Bigoli, Bigolaro, Bigolarist
«Mario Batali has a recipe for bigoli with duck ragu on the Food Network, but far more interesting is Bigoli, Bigolaro, Bigolarist, a blog post/article containing photographs and recipes at FXcuisine.com, a blog devoted to memorable food experiences and far more interesting reading material than anything you can find on this humble blog! Wow. Im gonna click over there right now »
Mangiare Bene

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