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Il salone di Slow Food Popular

By fx
in
77 commentari

Questa è la mia visita alla grande fiera mondiale del cibo tradizionale di Torino, in Italia.

Come si fa il formaggio sulle Alpi Svizzere Very Popular

By fx
in
61 commentari

In questo chalet a 2400 metri di altitudine sulle Alpi Svizzere si fa il formaggio ancora come 300 anni fa - e senza turisti in vista!

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Rabbit Head Pasta
«For a country that wraps scraps and blood in pig and sheep guts, it
seems weird to me that so many are turned off by the parts that are the
farthest from the ass.»
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Francois