Swiss Apple Pasta ** Popular
Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.
Swiss Raclette **
The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.
Hard Core Swiss Vacherin Cheese **
Follow me as I wake up in the wee hours of the morning to see Swiss armailli make a unique cheese in a small chalet up the Gruyere Alps.
A night at the Liboson **
A memorable fondue in an over-the-top dungeon chalet straight out of a Hammer film. Our host, Paul du Marchie, has been building an architectural fantasy in the middle of the woods for the last 50 years. Dont' miss my eight 360° panoramas!
Swiss Alpine Gingerbreads **
The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!
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«There are a lot of things I love about the video demos on FX cuisine, but mainly I watch them for the ridiculous medieval kitchen tools that come out of nowhere and never seem to be commented on.» Anna P 02/04/2009