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Listing articles 1 to 15 of 46 articles with tag ‘Vegetarian’

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French Garlic Soup Very Popular

By fx
on 25/02/2008
in Recipes
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Simple and healthy garlic soup from the Provence.

The best raita you'll ever make Very Popular

By fx
on 12/02/2007
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A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients.

Aioli - Mediterranean Garlic Sauce Very Popular

By fx
on 07/07/2008
in Recipes
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One of the most addictive sauces in the world, aïoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Authentic Sicilian Pasta With Broccoli Very Popular

By fx
on 13/04/2007
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This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!

Serious Pasta alla Norma Popular

By fx
on 16/05/2007
in Recipes
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Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!

Potato Chips Night Shift Popular

By fx
on 01/12/2008
in Experiences
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At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon.

Sicilian Tangerine Sorbet Popular

By fx
on 03/04/2008
in Recipes
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Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.

Swiss Raclette

By fx
on 17/06/2008
in Experiences
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The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

Verdun Sugar Coated Almonds

By fx
on 11/09/2008
in Experiences
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During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier.

Magical Italian Pesto Soup

By fx
on 26/07/2007
in Recipes
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This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.

Pasta con i fagioli

By fx
on 25/08/2008
in Recipes
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Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

Indian Watermelon Curry

By fx
on 31/05/2007
in Recipes
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This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.

My Boyhood's Hungarian Plum Dumplings

By fx
on 20/11/2006
in Recipes
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I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

Italian Alpine Buckwheat Pasta Pizzocheri

By fx
on 24/05/2007
in Recipes
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Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!

Pear, Walnut and Gorgonzola Bruschetta

By fx
on 10/11/2008
in Recipes
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This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.

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