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Listing articles 46 to 52 of 52 articles with tag ‘Vegetarian’
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Creamy Agliata Verde

This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.

Indian Eggplant Spread Cooked Over Hot Embers

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Swiss Pepperballs

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

Dhal Makhani with homegrown beans

For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.

Kampot Pepper Plantation

Adventure in a remote black pepper plantation run by a young Frenchman.

Swiss Chard Pkhali

These lovely little sides dishes will adorn your table like flowers in a spring meadow. They are so pretty guests will hesitate to eat them!

Processing shelling beans from my garden

Here is how I process my home grown beans.

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