Listing articles 46 to 52 of 52 articles with tag ‘Vegetarian’
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This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.
For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
Adventure in a remote black pepper plantation run by a young Frenchman.
These lovely little sides dishes will adorn your table like flowers in a spring meadow. They are so pretty guests will hesitate to eat them!
Here is how I process my home grown beans.