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Listing articles 1 to 15 of 46 articles with tag ‘Vegetarian’
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Swiss Apple Roesti (Video)

  • By fx
  • on 02/04/2009
  • in Recipes
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Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Beenleigh Blue Pasta

  • By fx
  • on 23/03/2009
  • in Recipes
  •  comments

When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.

Neal's Yard Dairy

My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.

Tea with Sir Hugh

Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.

Potato Chips Night Shift Popular

At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon.

Pear, Walnut and Gorgonzola Bruschetta

  • By fx
  • on 10/11/2008
  • in Recipes
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This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.

Cheese and Wine Soup

  • By fx
  • on 27/10/2008
  • in Recipes
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A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes
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The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

Slow Food Organic Rice Krispies Treat

  • By fx
  • on 06/10/2008
  • in Recipes
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My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.

Red-Hot Medieval Roots

I always wanted to cook root vegetables in hot embers but didn't have the required giant medieval hearth - until a month ago. See how we cooked turnips and beetroots from Hattonchâtel's moat garden in the castle's walk-in fireplace.

A Jam Fit for a Queen

The most expensive jam in the world is made in Bar-le-Duc from  red currants hand-seeded with a goose quill. Worth every penny!

Verdun Sugar Coated Almonds

During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier. 

Medieval Hypocras at Hattonchâtel

  • By fx
  • on 04/09/2008
  • in Recipes
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Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then. 

Pasta con i fagioli

  • By fx
  • on 25/08/2008
  • in Recipes
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Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

The Battle of the Knoedel

  • By fx
  • on 19/08/2008
  • in Recipes
  •  comments

The story of a German secret weapon transformed into a delicious dish by the Italians.

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