Listing articles 1 to 5 of 5 articles with tag ‘Confectionery’
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A glimpse at the motley cornucopia of Japanese cookware and confectionery I brought back from my last trip.
For my first video I show you how to bake a simple but original and highly colorful cake using French almonds with a long pedigree: praslines.
My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.
The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny!
During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier.