Listing articles 1 to 7 of 7 articles with tag ‘Walnuts’
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I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.
This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!
Fruitcake extraordinaire prepared from Philippe Rochat's own recipe.
Uber decadent personal baked Vacherin Mont d'Or, gorgeous creaminess topped with toasted walnuts, dried fruits soaked in sweet wine and apples sautéed in butter and honey.
Cult recipe with the mighty bazhe sauce based on pounded roasted walnuts, garlic and pomegranate juice. Not for the faint of heart but delicious and utterly memorable!
These lovely little sides dishes will adorn your table like flowers in a spring meadow. They are so pretty guests will hesitate to eat them!