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Listing articles 1 to 9 of 9 articles with tag ‘Japan’
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Japanese Bladesmiths Very Popular

A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan.

A Soba Noodles Class in Tokyo Very Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

The World's Largest Cookware Market - Kappabashi-Dori in Tokyo

Easily the largest place on earth to buy cookware and restaurant equipment, this huge street in the Asakusa district of Toyko got me busy for an entire day.

Japanese Culinary Artifacts

A glimpse at the motley cornucopia of Japanese cookware and confectionery I brought back from my last trip.

Osaka Crab Extravaganza

This crab dinner in Osaka had the highest dollar-to-calorie ratio I had in my entire life - but entirely worth it.

Japanese Green Tea

I am back from Japan with a first article about green tea in Tokyo.

May I eat your shrimp shells?

Shrimp shells are served as crispy appetizers in Japan. You can buy tiny dried whole crabs to use as peanuts. I was coerced into trying and will be back for more!

Tsukiji Wholesale Fish Market in Tokyo

Probably the largest fish market in the world. My visit of the first market of 2006 - at 4AM.

Nishiki Ichiba Food Market in Kyoto, Japan

This 400-year-old covered food market in Kyoto is one of the best I've ever visited.

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Japanese Culinary Artifacts
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