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Listing articles 16 to 19 of 19 articles with tag ‘Seriously Slow Food’
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Serious French Cottage Pie

  • By fx
  • on 15/08/2008
  • in Recipes
  •  comments

Hachis Parmentier is French confort food at its best - slowly prepared over 3 days. Spend 3 minutes to see how it's done.

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  •  comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

2000-year-old Almond Cookie

  • By fx
  • on 18/12/2007
  • in Recipes
  •  comments

Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!

Mother-in-Law Veal Blanquette

  • By fx
  • on 16/05/2008
  • in Recipes
  •  comments

Beautiful French all-white classic fit to impress the most demanding mother-in-law.

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Priest-stranglers in Neapolitan Meat Sauce
«Although I prefer strangling priests with my bare hands, these gnochi look pretty tempting.»
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