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Listing articles 1 to 3 of 3 articles with tag ‘Not for the faint-hearted’
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Foie Gras Terrine (Video)

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Ultimate Speck

Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made.

Salama da sugo

This medieval Italian sausage from Ferrara nearly made me pass out.

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