Priest-stranglers in Neapolitan Meat Sauce
«Although I prefer strangling priests with my bare hands, these gnochi look pretty tempting.»
Listing articles 1 to 2 of 2 articles with tag ‘Gnocchi’
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These gnocchis served in the cult Napolitan ragł sauce would be a world-famous dish if they didn't take 7 hours to cook.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.