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Listing articles 1 to 3 of 3 articles with tag ‘Quails’
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Quails in Rosemary, Garlic and Red Wine Sauce

This quick and easy dish from the River Café will makes a lasting impression on any guest, and it takes only about 20 minutes to prepare.

Ember-Roasted Peppers With Grilled Quails and Polenta

Roasting peppers directly in hot embers gives them an incomparable flavor.

Quails in Wine Leaves Like the Romans

This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.

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