«Whoa! The photography is hard core food porn at its most seductive! I expect to see Bob Guccione mentioned as the producer.»
Garden Web
 |
 |
Listing articles 196 to 210 of all 261 articles  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Mangiamaccheroni - Neapolitan Macaroni Eaters
Mangiamaccheroni - Neapolitan macaroni-eating lads were once the symbol of Napoli's joie de vivre. Here are 20 examples of these icons from my personal collection.  Quicke's Slow Food Cheddar
My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.  The Weekend Tandoorist
Fun with the tandoor on a rainy Sunday.  Dhal Makhani with homegrown beans
For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.  Quails in Rosemary, Garlic and Red Wine Sauce
This quick and easy dish from the River Café will makes a lasting impression on any guest, and it takes only about 20 minutes to prepare.  Dinner at Le Train Bleu
A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.  Wood Fired Chestnut Pancakes Necci
This is a recipe I have discovered a year ago and took me a full year to get right. But now I cook it almost once a week so simple, quick, delicious and spectacular it is.  Georgian Chicken Walnut Satsivi
Cult recipe with the mighty bazhe sauce based on pounded roasted walnuts, garlic and pomegranate juice. Not for the faint of heart but delicious and utterly memorable!  Freshly milled polenta sarda
In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!  Fish Börek like at Balikçi Sabahattin
Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.  A Day Out in the Swiss Alps
Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.  Sicilian Lemon Leaf Meatballs
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.  Engine Room Dosas
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.  Mont d'Or Vacherin Fondue with Black Truffles
How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went. |
«Whoa! The photography is hard core food porn at its most seductive! I expect to see Bob Guccione mentioned as the producer.» Garden Web |
