3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Tags >> Switzerland


Listing articles 16 to 24 of 24 articles with tag ‘Switzerland’
Most popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Swiss Knife Factory

My exclusive visit of Wenger, the cutler who manufactures well over 5000 knives a day in the Swiss Jura mountains.

Swiss Alps Ricotta

See how we make sérac, the Swiss ricotta, up in the Swiss Alps and learn about about Swiss cheese botanics with a field trip to see what the cows graze up there.

The Four Hour Lunch

Lunch with my father at the best restaurant in Switzerland - and beyond. Don't miss the exclusive behind-the-scenes 360 panorama of the kitchens!

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes
  •  comments

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

Swiss Steamer Dining

Dinner on a 100-year-old steamship on Lake Geneva by one of Switzerland's most famous chefs - complete with my behind-the-scenes visit of the kitchens.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

A Day Out in the Swiss Alps

Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.

Hard-Boiled Swiss Jesus

  • By fx
  • on 19/03/2008
  • in Recipes
  •  comments

The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.

Swiss Alpine Potatoes

  • By fx
  • on 07/03/2008
  • in Recipes
  •  comments

A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.

Found 24 articles:  <<Previous 1 2 

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


Swiss Alps Cheesemaking
«Today, I came across a wonderful set of photos [...] by the very talented photographer François-Xavier. He travels and photographs and writes about food. His photos are so rich and varied and do that thing that amazing photographers do of capturing the moment and the feeling of that moment just perfectly. They have a painterly feel almost like a still life which somehow seems so appropriate for showing people working with food using methods they love.»
FUCheese

Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript