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Listing articles 1 to 4 of 4 articles with tag ‘Middle-Eastern Cuisine’
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Cauliflower Frittata

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Baba Ganouj on Hot Embers

Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.

Arab Lamb Ossobuco

An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!

The 300 Minute Egg Very Popular

This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100C/212F oven. The whites turn brown with a nutty flavor.

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Baba Ganouj on Hot Embers
«This is some of the best cooking photography I've ever seen. I feel like I can taste it.»
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