Listing articles 1 to 4 of 4 articles with tag ‘Middle-Eastern Cuisine’
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Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!
Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.
An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!
The 300 Minute Egg Very Popular
This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.