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![]() ![]() Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() Black Squid Ink Rice
This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine. ![]() Indian Watermelon Curry
This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry. ![]() Potato Raviolis
Italian comfort food on steroids. Only Italians love pasta enough to stuff it with such plain ingredients as a potatoes. Right they are, these make for a highly refined dish - and very affordable. ![]() Neal's Yard Dairy
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses. ![]() Tony Soprano's Own Neapolitan Ragù
How my friend Pasquale came to eat my Maccheroni al ragù 'like in Napoli' and fix my media room so that I could watch the Sopranos. ![]() Marrakech Cooking Class
How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine. ![]() Pumpkin Sauce Penne
This gorgeous pasta in pumpkin sauce is one of my 10 best pasta recipes. Very seasonal, beautiful colors and a great taste that combines browned onions and parmesan with a touch of nutmeg. A winner! ![]() Poutine Will Keep You Warm Throughout Winter
A Canadian stop on my tour of world street foods of dietary interest. ![]() Pear, Walnut and Gorgonzola Bruschetta
This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods. ![]() Medieval Hypocras at Hattonchâtel
Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then. ![]() Dandelion Syrup
Dandelion, the humble but ubiquitous golden flower is turned into a syrup and jam in the Alps. Here is how my grandma did it. ![]() Foie Gras Terrine (Video)
Learn how to make a foie gras terrine from scratch in only 12 minutes. ![]() Osaka Crab Extravaganza
This crab dinner in Osaka had the highest dollar-to-calorie ratio I had in my entire life - but entirely worth it. ![]() The Passion of the Boar
We roasted a whole boar on woodfire at Hattonchâtel castle in France for a memorable medieval banquet. See how it's done, from start to finish. Not for the faint of heart! ![]() Pizzaiolo del Presidente - Napoli's Most Famous Pizzeria
Eat like a president for 5 Euros in one of Napoli's most famous pizzeria. |
«I am not sure if it is through divine intervention or a cruel act of fate or maybe just the alignment of the planets and the patterns of cosmic dust, [...] but I have come across FXcuisine.com and my salivary glands have not gotten a break since.» Marinochka |