Black Squid Ink RiceHome >> Recipes
God I love squid ink. There is something magical about this pitch black liquid that brings both a unique color to a dish and a refined iodized flavor. And yet, until last week I thought you just couldn't find squid ink at all in my location. And then bang, in one day I found two shops who sell those little squid ink bags marked Tinta de Calamar on one side and Nero di seppia on the other. Spanish and Italian, the two countries who use this delicacy. You can even order squid ink off Amazon.com now.
Spanish Squid Ink Rice
When the onions are nicely browned, add the squid rings. Continue to sauté over high heat until the squid rings are white and no longer translucent.
Add tomatoes, broth, and squid ink.