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Le guanciale, le magique lard romain populaire

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«Part of what triggered this urge to cook for me was what has become one of my favorite websites: FX Cuisine, an endlessly entertaining roster of recipes shot step-by-step in beautiful, high-res photographs. If you like to cook, or even if you just like food, I would recommend spending about fifteen hours looking through every nook and cranny of the site, but for starters check out two of the recipes that most intrigue »
Charles Finch



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