Listing articles 1 to 11 of 11 articles with tag ‘Appetizer’
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Learn how to make a foie gras terrine from scratch in only 12 minutes.
This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.
The story of a German secret weapon transformed into a delicious dish by the Italians.
This recipe invented by Louis XV's mistress will not Enlighten your waist.
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.
Extraordinary pre-starter offered in top French chef Alain Ducasse's restaurant in Provence - delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too.
Successful Gougères Popular
These bloated crispy cheese balloons are so successful at parties you can't bake them fast enough. See how easy they are to make.
Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.
A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.