Listing articles 1 to 9 of 9 articles with tag ‘Japan’
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A glimpse at the motley cornucopia of Japanese cookware and confectionery I brought back from my last trip.
Japanese Bladesmiths Very Popular
A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan.
This crab dinner in Osaka had the highest dollar-to-calorie ratio I had in my entire life - but entirely worth it.
I am back from Japan with a first article about green tea in Tokyo.
Shrimp shells are served as crispy appetizers in Japan. You can buy tiny dried whole crabs to use as peanuts. I was coerced into trying and will be back for more!
A Soba Noodles Class in Tokyo Very Popular
My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.
Probably the largest fish market in the world. My visit of the first market of 2006 - at 4AM.
This 400-year-old covered food market in Kyoto is one of the best I've ever visited.
Easily the largest place on earth to buy cookware and restaurant equipment, this huge street in the Asakusa district of Toyko got me busy for an entire day.