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Listing articles 1 to 3 of 3 articles with tag ‘Quails’
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Quails in Rosemary, Garlic and Red Wine Sauce

  • By fx
  • on 13/12/2006
  • in Recipes
  •  comments

This quick and easy dish from the River Café will makes a lasting impression on any guest, and it takes only about 20 minutes to prepare.

Quails in Wine Leaves Like the Romans

  • By fx
  • on 10/06/2007
  • in Recipes
  •  comments

This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.

Ember-Roasted Peppers With Grilled Quails and Polenta

  • By fx
  • on 16/04/2007
  • in Recipes
  •  comments

Roasting peppers directly in hot embers gives them an incomparable flavor.

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