Listing articles 1 to 4 of 4 articles with tag ‘Hot Embers’
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Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.
Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.
This is a recipe I have discovered a year ago and took me a full year to get right. But now I cook it almost once a week so simple, quick, delicious and spectacular it is.
Roasting peppers directly in hot embers gives them an incomparable flavor.